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Ingredients
  • 1 large egg plus enough water to total 9 ounces (about 7 ounces)
  • 2 Tablespoons (1 ounce) unsalted butter, at room temperature
  • 3 ½ cups (14.75 ounces) unbleached all-purpose flour
  • ¼ cup (1.75 ounces) granulated sugar
  • 1 ¼ teaspoon salt
  • 1 Tablespoon instant yeast
  • 3 Tablespoons unsalted butter melted for brushing tops of buns (optional)
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