Servings: 8

1½ lbs smoked sausage 1½ lbs smoked sausage
3 T butter 3 T butter
1 lg cabbage 1 lg cabbage
½ c chicken broth ½ c chicken broth
2 T nutritional yeast 2 T nutritional yeast
Salt Salt
Pepper Pepper
Garlic powder Garlic powder
Onion powder Onion powder