Sweet Potato Fry Steak Salad with Blue Cheese Butter

halfbakedharvest.com

Shelly F

3 small-medium sweet potatoes, cut into matchsticks

4 tablespoon extra virgin olive oil

1 teaspoon chipotle chili powder

kosher salt and fresh black pepper

1 (8 to 10 ounce) ribeye steak or 1 ½ pound flank steak

6 cups shredded romaine lettuce

2 cups cherry tomatoes, halved

1 avocado, sliced

4 tablespoons salted butter, at room temperature

3 to 4 ounces gorgonzola or blue cheese, crumbled

2 tablespoons chopped fresh basil

subheading: BALSAMIC VINAIGRETTE:

¼ cup extra virgin olive oil

2 tablespoons balsamic vinegar

2 teaspoon honey

1 teaspoon Dijon mustard

1 small shallot, finely diced

2 tablespoons fresh chopped thyme

kosher salt, black pepper, and red pepper flakes to taste

Directions at halfbakedharvest.com

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