Homemade Monkey Bread (Recipe + Video)

sallysbakingaddiction.com

balls rawls

1 and ½ cups (360ml) whole milk, warmed to about 110°F (43°C)

2 and ¼ teaspoons Red Star Platinum yeast ( 1 standard packet)

¼ cup ( 50g) granulated sugar

2 large eggs

⅓ cup ( 5 Tbsp; 70g) unsalted butter, melted and slightly cooled

1 teaspoon salt

5 cups ( 625g) all-purpose flour ( spoon & leveled)

subheading: Coating:

¾ cup ( 12 Tbsp; 170g) unsalted butter, divided

1 and ¼ cups ( 250g) granulated sugar

1 Tablespoon ground cinnamon

⅔ cup ( 130g) packed light or dark brown sugar

1 teaspoon pure vanilla extract

subheading: Vanilla Icing:

1 cup ( 120g) confectioners’ sugar

3 Tablespoons (45ml) whole milk

½ teaspoon pure vanilla extract

Directions at sallysbakingaddiction.com

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