https://www.copymethat.com/r/dkDGjoEib/pasta-con-le-sarde-sicilian-pasta-with-s/
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dkDGjoEib
2025-01-22 12:27:33
Pasta Con Le Sarde (Sicilian Pasta with Sardines)
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Shared by Dr. Serena Perrone - College of the Arts
This is a traditional Sicilian dish.
This is a traditional Sicilian dish.
Ingredients
- ½ cup (120ml) dry white wine
- 1 ½ ounces (45g) golden raisins (about ¼ cup)
- Pinch saffron, optional
- 4 ½ tablespoons (67ml) extra-virgin olive oil, divided, plus more as needed
- ½ teaspoon ground fennel seed
- 1 ¼ ounces (35g) panko bread crumbs (about ½ cup)
- Kosher salt and freshly ground black pepper
- 1 cup minced peeled and cored fennel bulb (about half of one large 1 ½-pound fennel bulb with fronds), fronds reserved
- 1 cup minced yellow onion (about half of one large 1-pound onion)
- 4 oil-packed anchovy fillets
- 1 ¼ ounces (35g) pine nuts (about ¼ cup), toasted
- 5 whole sardines (about ¾ pound/340g total), filleted and cut into 1-inch pieces
- 1 pound (450g) bucatini or spaghetti
Steps
Directions at seriouseats.com
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