Vegan Butternut Squash Al Pastor Tacos Recipe by Tasty

tasty.co

Kyle lester

subheading: for 14tacos:

1 butternut squash, peeled, seeded, and cut into ½-inch cubes

1 ½ teaspoons achiote

1 ½ teaspoons ancho chile powder

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

1 ½ teaspoons ground coriander

1 ½ teaspoons dried thyme

2 teaspoons ground cumin

1 teaspoon kosher salt

1 teaspoon black pepper

½ teaspoon cayenne

1 tablespoon apple cider vinegar

3 tablespoons orange juice

4 tablespoons extra virgin olive oil, dividedd

2 cups pineapple, cubed

subheading: FOR SERVING:

12 corn tortillas

½ medium white onion, diced

1 cup fresh cilantro leaves

1 avocado, sliced

4 limes, cut into wedges

Note: Ingredients may have been altered from the original.

Directions at tasty.co

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