https://www.copymethat.com/r/dk2QmrptV/sous-vide-sausages/
31592955
RXJT4an
dk2QmrptV
2024-05-05 23:15:14
Sous Vide Sausages
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Truly a great way to do sausage. Had no idea they tasted this good. Will never fry or bbq again except for the browning of course.
Ingredients
- 3 pounds (1.35kg) natural-casing raw sausage links, such as bratwurst or Italian
- 6 ounces (170ml) beer (optional)
- Kosher salt (optional)
- 1 tablespoon (15ml) butter or oil (if finishing on stovetop)
- Buns and condiments, for serving
Steps
Directions at seriouseats.com
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