Bridled Noodles

cantstayoutofthekitchen.com

Anita Ruth

24 oz. pkgs. wide egg noodles cooked and drained (two 12-ounce packages)

2 tbsp. unsalted butter to coat the noodles after cooking

½ cup unsalted butter melted, (1 stick)

1 cup Italian bread crumbs

1 tsp. Salt and pepper or to taste, ¼ to ½ tsp. salt, ⅛ tsp. pepper to start with, more if desired

1 tsp. fresh parsley snipped, for garnish

Directions at cantstayoutofthekitchen.com

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