Instant Pot Wfpb Vegan No-Butter "Chicken"

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

½ cup raw cashews

30 oz canned diced tomatoes, drained

3 tbsp minced garlic

1 inch cube ginger

1 tsp minced ginger

8 oz canned diced green chilis, drained, divided

1 ½ cups water

3 ½ tsp garam masala, divided

1 tsp paprika

1 tsp chili powder

1 ½ tsp sea salt

2 cups soy curls, dry

2 cups cooked or canned chickpeas

1 ½ tsp raw sugar

½ tsp ground mustard

½ cup fresh parsley, chopped

Directions at kevcooksplants.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer