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Instant Pot Beef and Barley Soup
Ingredients
  • 1 pound beef stew meat, cut into bite-sized pieces
  • salt and pepper to taste
  • 3 tablespoons avocado oil, divided, or as needed
  • 8 ounces sliced cremini mushrooms
  • 1 ½ cups roughly chopped carrots
  • 1 ½ cups roughly chopped onions
  • 1 cup roughly chopped celery
  • 2 cloves garlic, minced
  • ½ cup dry red wine
  • 6 cups no-salt-added beef broth
  • ⅔ cup pearl barley, rinsed
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • ½ teaspoon ground thyme
  • ½ teaspoon beef bouillon base
  • 1 pinch red pepper flakes, or more to taste
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