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Chicken Thighs with Chili Crisp
Ingredients
  • Extra-virgin olive oil
  • 1 to 1½ pounds boneless, skinless chicken thighs, patted dry and cut into 2-inch pieces
  • Kosher salt
  • 1 spoonful soy sauce
  • 2 to 3 spoonfuls chili crisp, plus more to taste
  • Fresh cilantro-leaves and tender stems, gently torn, for serving (optional)
  • Scallions, for serving (optional)
Steps
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