Easy Apple Cake

sallysbakingaddiction.com

Doodlemom

subheading: Cake:

2 and ½ cups ( 313g) all-purpose flour ( spooned & leveled)

2 teaspoons baking powder

¾ teaspoon baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon EACH ground ginger & allspice

1 cup (240ml) vegetable oil

1 cup ( 200g) granulated sugar

½ cup ( 100g) packed light or dark brown sugar

1 cup ( 180g) unsweetened applesauce

4 large eggs, at room temperature

1 teaspoon pure vanilla extract

2 Tablespoons (30ml) orange juice

3 cups (360g) peeled chopped apples (½-inch chunks, about 2 to 3 large apples)

subheading: Optional: Brown Sugar Glaze:

¼ cup ( 4 Tbsp; 56g) unsalted butter

1 cup ( 200g) packed light or dark brown sugar

½ cup (120ml) heavy cream

small pinch of salt

½ cup ( 60g) confectioner’s sugar, sifted

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