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Easy Mini Chicken Pot Pies
Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 2 cups shredded rotisserie chicken
  • 1-½ cups Birds Eye® Mixed Vegetables
  • ¾ cup fat free milk
  • 1 can (10-¾ oz each) condensed cream of chicken soup
  • 2 tablespoons Parkay® Original Spread-tub
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 pkg (15 oz each) refrigerated Marie Callender's® Pie Crust, softened as directed on package
Note: Ingredients may have been altered from the original.
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