Thai Drunken Zucchini Noodles with Spicy Honey Chicken

howsweeteats.com

Heather D

1 tablespoon hoisin sauce

1 tablespoon low-sodium soy sauce

½ tablespoon oyster sayce

2 tablespoons sweet chili sauce

2 tablespoons coconut oil

1 pound boneless, skinless chicken thighs cut into pieces

½ teaspoon salt

¼ teaspoon pepper

1 ½ tablespoons chili garlic sauce

1 ½ tablespoons honey

2 shallots, minced

2 garlic cloves, minced

1 red bell pepper, sliced

2 scallions, sliced

2 medium zucchini, spiraled (with blade A)

2 teaspoons hot chili sesame oil

¼ cup chopped roasted peanuts

fresh thai basil for topping

Directions at howsweeteats.com

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