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French Onion Potato Soup
Ingredients
  • 6 tablespoons butter
  • 4 sweet onions, thinly sliced
  • 2 cloves garlic, minced or grated
  • 1 tablespoon brown sugar
  • 3 tablespoons all-purpose flour
  • 1 ½ cups red wine
  • 2 quarts low sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 3 to 4 fresh thyme sprigs, plus more for serving
  • pinch of black pepper
  • 1 pound mini baby potatoes, halved if large
  • 6 slices french bread
  • 1 ½ cups shredded Gruyere cheese
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