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St. Patrick’s Day dessert
Ingredients
  • 36 Oreos finely crushed
  • 1 stick unsalted butter melted
  • 8 oz block of cream cheese softened at room temperature
  • 1 cup powdered sugar
  • 2 8 oz tubs frozen whipped topping, thawed at room temperature, divided
  • 3 3.4 oz boxes of cheesecake instant pudding mix
  • 3 cups cold milk
  • 1 teaspoon mint extract
  • Green gel food coloring not drops
  • subheading: GARNISHING:
  • Oreo crumbs
  • Whipped topping
  • Maraschino cherries
  • Green sprinkles
Note: Ingredients may have been altered from the original.
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