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Ingredients
  • subheading: For the Sugar Cookie Cups:
  • 1 cup Butter, room temperature
  • 2 cups Sugar
  • 2 Tablespoons Lemon Zest
  • 2 large Eggs, room temperature
  • 2 teaspoons Vanilla Extract
  • ¾ teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 3 cups All-Purpose Flour
  • subheading: For the Lemon Curd Filling:
  • 1 cup Lemon Juice
  • 3 Egg Yolks
  • 1 cup Sugar
  • 1 Tablespoon Corn Starch
  • 2 Tablespoons Lemon Zest
  • ¼ cup Butter, cold and cubed
Steps
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