Sweet Potato, Sausage & Goat Cheese Egg Casserole

I am a vegetable forward eater. I’m also a step mom cooking for 4; 1 meat loving partner and 2 picky, but also trying, tweens. I enjoy being in the kitchen with a glass of cooking wine and good music or audiobook. However, most often I find myself in need of quick & easy recipes for our busy days.

2 pounds sweet potatoes, peeled and cut into ¾-inch pieces

subheading: Organic Sweet Potatoes:

2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided

6 cloves garlic, minced

½ teaspoon Kosher salt

1 teaspoon ground pepper, divided

6 ounces lean turkey breakfast sausage

1 cup chopped onion

1 cup chopped red or green sweet pepper

4 cloves garlic, minced

1 tablespoon water

1 (5 ounce) package fresh baby spinach

8 eggs, lightly beaten

4 egg whites

½ cup low-fat (1%) milk

½ teaspoon dry mustard

½ teaspoon crushed red pepper

⅛ teaspoon salt

½ cup crumbled goat cheese (chèvre) (2 ounces)

2 tablespoons chopped green onion

Directions at eatingwell.com

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