Chicken, Zucchini and Fresh Corn Burgers

thecafesucrefarine.com

Michelle Pulone

subheading: Ingredients for the Greek yogurt sauce:

1 cup Greek yogurt

2 teaspoons grated lemon zest

2 tablespoons fresh lemon juice

2 garlic cloves minced

1 tablespoon olive oil

½ teaspoon salt

subheading: Ingredients for the burgers:

1 lb. ground chicken

1 medium zucchini coarsely chopped

1 ear fresh corn husks and silk removed and kernels cut from cob

½ medium red bell pepper finely diced

3 green onions thinly sliced

1 large egg lightly beaten

½ cup panko bread crumbs

2 tablespoons chopped cilantro

3 garlic cloves minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon salt

½ teaspoon freshly ground black pepper about 3 to 4 tablespoon olive oil for searing

subheading: Ingredients for the Tomato-Cucumber Relish:

1 pint cherry or grape tomatoes quartered

⅓ medium seedless English cucumber finely diced

2 green onions finely sliced

¼ cup finely chopped fresh cilantro

1 clove garlic minced

zest of 1 lemon

2 tablespoons fresh lemon juice

Pinch of salt

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