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Peach Cobbler Cheesecake (With How to Video!!)
Ingredients
  • subheading: For the Peaches:
  • 6 cups peach slices
  • ⅓ cup salted butter
  • ¾ cup granulated sugar plus more if needed
  • ½ tsp ground nutmeg
  • ⅛ tsp ground cinnamon
  • 2 tsp lemon juice
  • 2 tsp pure vanilla extract
  • 2 tsp all-purpose flour
  • subheading: For the Crumble:
  • ⅓ cup brown sugar packed
  • 1 tsp granulated sugar
  • ½ tsp ground cinnamon
  • ⅔ cup all-purpose flour
  • ¼ cup salted butter melted
  • subheading: For the Crust:
  • 2 cups shortbread crumbs
  • 3 tbsp granulated sugar
  • 4 ½ tbsp Butter up to 5 ½ tbsp
  • subheading: For the Cheesecake Filling:
  • 3 cream cheese packages 8 ounce each packages, room temperature
  • 1 cup plus 2 tbsp granulated sugar
  • ½ cup heavy cream
  • 3 large eggs room temperature
  • ¾ cup sour cream room temperature
  • 1 tbsp pure vanilla extract
  • 3 tbsp all purpose flour
Steps
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