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Mexican Street Corn Pasta Salad
Ingredients
  • subheading: FOR THE SALAD:
  • 1 pound trotolle pasta
  • 6 ears roasted corn
  • ½ cup red onion diced
  • ½ cup jalapeño pepper diced
  • ¾ cup finely shredded cheddar cheese divided
  • ¾ cup finely shredded Cotija cheese divided
  • subheading: FOR THE DRESSING:
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 lime juiced
  • 1 to 2 teaspoons Tajín
  • subheading: OPTIONAL TOPPINGS:
  • freshly snipped cilantro
  • Tajín
Steps
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