Perfect Cream of Mushroom Pork Chops

craftbeering.com

Velma Arthur

8 boneless pork chops (center cut loin preferred)

2 tbsp all-purpose flour*

2 tsp kosher salt

1 tsp black pepper

2 tbsp butter (or as needed)**

2 tbsp olive oil (or as needed)**

10 oz can of condensed cream of mushroom soup

½ cup heavy cream

1 tsp onion powder

1 tsp garlic powder

1 tbsp chopped fresh Italian parsley for garnish

Directions at craftbeering.com

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