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Horseradish Roasted Salmon with Mustard Potatoes
Ingredients
  • 1 pound baby Yukon Gold potatoes, halved if large
  • 3 tablespoons olive oil
  • 2 tablespoons whole-grain mustard
  • Kosher salt and coarsely ground black pepper
  • 3 tablespoons mayonnaise
  • 2 tablespoons drained prepared horseradish
  • 2 limes
  • 1½ pounds skinless salmon fillet (preferably 1 single center-cut piece)
Steps
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