Vegan Hakka-Style Stuffed Tofu

Whole food plant based,no salt, oil or sugar added. (WFPB NO SOS). Changed and saved my life. Lost 120 pounds. See profile pick.

subheading: For the Tofu:

1.75 lb extra firm tofu

Neutral oil for frying

subheading: Filling:

0.5 lb extra firm tofu (scooped out from the tofu)

1 tbsp toasted sesame oil

3 cloves garlic , minced

¼ cup finely diced mushrooms from 5 pieces of dried shiitake, or other mushrooms

½ large carrot finely diced

1 ½ to 2 tbsp soy sauce or to taste

¼ tsp ground pepper

1 tsp dark soy sauce optional for colour

subheading: Cornstarch Slurry for Filling:

1 tbsp cornstarch

2 tbsp room temp. water

subheading: Gravy/Thick Sauce:

1 ¾ cup room temp. water

1 tbsp soy sauce

1 ½ tbsp sugar adjust according to desired sweetness

¾ tsp salt or to taste

subheading: Cornstarch Slurry for Sauce/Gravy:

2 ½ tbsp cornstarch

4 tbsp room temp. water

subheading: For serving:

Chili garlic sauce (see homemade recipe here)

Chopped scallions

Directions at thefoodietakesflight.com

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