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Ingredients
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter divided
  • 4 to 6 chicken thighs bone-in, skin-on
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 cloves garlic crushed
  • 1 cup chicken stock
  • ¼ cup brown sugar
  • 1 tablespoon honey
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried thyme
  • ½ teaspoon fresh parsley for serving
  • subheading: Equipment:
  • Instant Pot
Steps
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