Grandma's 8-Minute Peanut Brittle Recipe Is What to Munch On

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

1 cup granulated sugar

½ cup corn syrup

1 cup roasted, salted peanuts

1 teaspoon butter

1 teaspoon vanilla extract

1 teaspoon baking soda

Directions at 30seconds.com

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