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Ingredients
  • 2 29 oz cans sliced peaches in heavy syrup
  • ½ cup granulated sugar
  • 1 box of yellow cake mix I used Duncan Hines
  • 12 tbsp salted butter
  • Juice from 1 small lemon
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 2 tsp vanilla extract
  • 2 tbsp cornstarch
  • 400 ml of CÎROC I used plain
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