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Ingredients
  • 1 large loaf Ciabatta bread
  • 4 to 6 cloves garlic, minced
  • ½ cup chopped fresh parsley
  • ½ cup room temperature butter, cut into pieces
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup fresh grated Parmesan cheese
  • note: optional ¼ teaspoon cayenne pepper
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