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Ingredients
  • 1 pound Large Cooked Shrimp (2½5 count), peeled, deveined, tails off
  • 1 Avocado, diced
  • ½ cup Papaya Mango Salsa (I used Trader Joe's fresh)
  • ½ cup Mild Fresh Salsa (Tomato Salsa)
  • dash of Kosher Salt
Steps
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