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Ingredients
  • 2 8 oz blocks cream cheese softened
  • 2 cups shredded cheddar cheese
  • 1 teaspoon Lawry's Seasoning Salt
  • 2 green onions sliced
  • 10 Ritz crackers, crushed
  • 8 slices of cooked bacon, chopped
  • 11 ounces jar pepper jelly (I love a sweet pineapple red pepper jelly)
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