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Ingredients
  • 5 cups cooked red kidney beans
  • ¾ cup celery, finely diced
  • ¾ cup Spanish olives, finely diced
  • 1 cup sweet pickles, finely diced
  • ½ tsp. salt
  • 1 tsp. white pepper
  • ½ cup mayonnaise (or to taste)
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