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Wild Blueberry Coffee Cake Danishes
Ingredients
  • subheading: For the Brioche Dough:
  • 4 cups All Purpose Flour
  • ½ cup Granulated Cane Sugar
  • 2 ¼ tsp. Instant Yeast
  • 1 ¼ cup Warm Milk
  • 1 large Egg, beaten
  • 1 Egg Yolk
  • 3 tbsp. Unsalted Butter, softened, cubed
  • subheading: For the Filling:
  • 8 oz Cream Cheese, softened
  • ½ cup Powdered Sugar
  • ¼ cup Whole Milk
  • 2 tsp. Vanilla Bean Paste
  • 2 cups Wild Blueberries, frozen
  • 1 Egg, beaten
  • subheading: For the Coffee Cake Crumb:
  • ⅓ cup Brown Sugar
  • ¾ cup All Purpose Flour
  • 2 tsp. Ground Cinnamon
  • 6 tbsp. Butter, melted
  • subheading: (Optional) For the Glaze:
  • 1 ½ cups Powdered Sugar
  • 1 tsp. Vanilla Extract
  • 2 to 3 tbsp. Milk
  • Pinch of Salt
Steps
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