Slow-Cooker Kung Pao Chicken

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

⅓ cup Massel chicken style liquid stock

2 tbsp soy sauce

1 tbsp hoisin sauce

1 tbsp honey

2 garlic cloves, crushed

3cm piece fresh ginger, peeled, finely grated

1 long red chilli, thinly sliced

1 tbsp peanut oil

750g skinless chicken thigh fillets, cut into 3cm pieces

2 small red capsicums, roughly chopped

2 tbsp roasted peanuts, roughly chopped

2 green onions, thinly sliced

Steamed jasmine rice, to serve

Red chilli, thinly sliced, to serve

Directions at taste.com.au

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