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Vegetarian Red Lentil Sausage Rolls
Ingredients
  • 2 cups cooked red split lentils
  • 2 large red bell peppers roasted and skin removed
  • 3 cloves garlic
  • 2 teaspoons chopped fresh parsley
  • 1 ½ teaspoons smoked paprika
  • a pinch of cayenne pepper
  • ¼ teaspoon ground fennel seeds
  • sea salt and pepper
  • 1 cup shredded mild cheddar cheese I use a mild white cheddar
  • ¾ cup dried breadcrumbs
  • 300 grams frozen puff pastry thawed
  • 1 egg
  • 1 to 2 tablespoons water
Steps
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