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Pan-Seared Shrimp with Rosemary Spaghetti Squash
Ingredients
  • 2 teaspoons olive oil, divided
  • 6 ounces large peeled and deveined shrimp
  • ¼ cup thinly sliced red onion
  • ½ teaspoon minced garlic
  • 1 ½ cups Easy Baked Spaghetti Squash
  • 5 cherry tomatoes, halved
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon chopped fresh rosemary
  • Dash of salt
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