Drunken Noodles with Pork Belly

marionskitchen.com

TeriB

5 garlic cloves, roughly chopped

3 birds’ eye chillies, roughly chopped

1 large yellow chilli, roughly chopped

2 tbsp vegetable oil or the rendered fat from the pork belly

200g (7 oz) skinless pork belly, sliced into thin strips

1 cup sliced Asian greens e.g. Chinese broccoli, Chinese kale, pak chok, bok choy

300g (10.5 oz) fresh rice noodles*

4 tbsp oyster sauce

1 tbsp fish sauce

1 tsp dark soy sauce

1 ½ tsp white sugar

1 heaped cup Thai holy basil*

Directions at marionskitchen.com

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