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Lemon Lentil Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 small white onion, peeled and diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 5 cloves garlic, peeled and minced
  • 1 teaspoon cumin
  • ½ teaspoon turmeric
  • 1 teaspoon coriander
  • ½ teaspoon ginger
  • 1 teaspoon curry powder
  • ¼ teaspoon cayenne red pepper
  • ½ teaspoon sea salt
  • ⅛ teaspoon black pepper
  • 6 cups vegetable stock
  • 1 ½ cups red lentils, rinsed and picked over
  • Juice and zest of 1 lemon {for an extra lemony lentil soup use two lemons}
  • Fresh dill, chopped
  • Fresh cilantro, chopped
Steps
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