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Gluten-Free Texas Sheet Cake
Ingredients
  • subheading: Cake:
  • 2 cups good quality gluten-free all-purpose flour blend*
  • 1 tsp. xanthan gum *(see note)
  • 2 cups sugar
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 1 cup salted butter (2 sticks or 16 Tbsp.)
  • ⅓ cup cocoa powder (I use part Hershey's Dark Cocoa, and part regular cocoa)
  • 1 cup water
  • ½ c. buttermilk
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • subheading: Fudge Frosting:
  • ½ cup salted butter (1 stick)
  • ½ cup cocoa powder
  • 3 ⅔ cup powdered sugar
  • 7 Tbsp. milk
  • 1 tsp. pure vanilla extract
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