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Vanilla Chocolate Chip Mini Scones
Ingredients
  • subheading: Scones:
  • 3 cups all-purpose flour, plus more for dusting
  • ⅔ cup granulated sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 2 sticks (8 ounces) unsalted butter, chilled
  • 2 cups mini chocolate chips
  • ¾ cup heavy cream
  • ½ teaspoon vanilla extract
  • 1 large egg
  • subheading: Glaze:
  • ½ cup milk, plus more if needed for thinning
  • ¼ teaspoon vanilla extract
  • 5 cups confectioners' sugar, sifted, plus more if needed
  • Dash of salt
Steps
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