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Green Bean Étouffée
Ingredients
  • 1- ½ pounds fresh green beans
  • ½ cup (1 stick) unsalted butter
  • ½ cup all-purpose flour
  • 2 cups chopped onion
  • 1- ½ cups chopped tasso or andouille smoked sausage
  • 2 cups chicken stock/broth
  • 1- ½ teaspoons kosher salt, or to taste
  • ¼ teaspoon freshly cracked black pepper
  • ¼ teaspoon cayenne pepper, optional
  • 1 tablespoon butter or bacon drippings
Steps
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