Sourdough Discard English Muffins

farmhouseonboone.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

2 ½ cups flour, 350 g

1 cup water, 236 g

½ cup sourdough discard, 125 g

1 tablespoon honey, 21 g

1 teaspoon salt, 5 g

1 teaspoon baking soda

Directions at farmhouseonboone.com

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