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Chicken & Stuffing Casserole
Ingredients
  • 4 oz. (125 g) cream cheese
  • ½ cup (125 mL) sour cream
  • 2 tbsp (30 mL) cornstarch
  • 2 tsp (10 mL)  Rotisserie Seasoning
  • 4 cups (1 L) chicken broth, divided
  • 2 lbs. (1 kg) boneless, skinless chicken thighs, cut into chunks
  • 1 bag (12 oz./350 g) frozen peas and carrots
  • ½ cup (125 mL) butter (1 stick), diced
  • 2 boxes (6 oz. each) or 260 g total stuffing mix, any flavor
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