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Acorn Squash Roasted and Bacon Hash
Ingredients
  • 1 Medium Acorn Squash, Washed, Seeds Removed, Cut Into ¾-inch Cubes
  • 2 Medium Red Potatoes, Washed And Cut Into ½-inch Cubes
  • ½ Yellow Onion, Finely Diced
  • 4 oz. weight Baby Bella Mushrooms, Sliced
  • Salt And Pepper, to taste
  • 8 oz. weight Thin-cut Bacon, Chopped Into Medium Pieces
  • Butter, For Frying And Serving
Steps
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