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Greek Orzo Salad (Creamy Feta Dressing)
Ingredients
  • 9oz / 250g orzo pasta / risoni
  • 1 medium Persian cucumber
  • 3.5oz grape tomatoes or cherry tomatoes
  • ½ red onion
  • 2oz kalamata olives
  • 2oz marinated roasted peppers
  • 1 small bunch fresh parsley
  • 1oz feta cheese
  • 1 tablespoon extra virgin olive oil
  • subheading: Creamy Feta Dressing:
  • 3oz feta cheese
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dijon mustard
  • ½ teaspoon dried oregano
  • 1 tablespoon water
  • Pinch of salt
Note: Ingredients may have been altered from the original.
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