Creamed Spinach with Coconut Milk

24 ounces spinach or baby spinach;

1 onion, finely diced;

3 garlic cloves, finely minced;

2 cups full-fat coconut milk;

1 pinch ground nutmeg;

1 pinch cayenne pepper or to taste (optional);

2 tbsp. tapioca starch;

3 tbsp. ghee (clarified butter);

Sea salt and freshly ground black pepper to taste;

Directions at paleoleap.com

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