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Artichoke and Onion Frittata
Ingredients
  • 1 package (8 ounces) frozen artichoke hearts
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • ¼ teaspoon dried oregano
  • ¾ cup shredded Parmesan cheese, divided
  • 6 large eggs
  • ½ cup 2% milk
  • ¼ teaspoon salt
  • ⅛ teaspoon white pepper
  • ⅛ teaspoon ground nutmeg
  • 1 cup shredded Monterey Jack cheese
  • Minced chives, optional
Steps
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