Plante Based Oil-Free Italian Dressing

sustainablediet.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 cup oil substitute*

¼ cup red wine vinegar

1 Tbsp Dijon-style prepared mustard

½ Tbsp mild sweetener/3 soaked dates (in water)

1 to 2 cloves garlic, crushed

1 tsp salt or herbal shaker like Dash or Spike

1 tsp dried basil or Italian seasoning

¼ tsp paprika

pepper to taste

note: Oil substitutes

Avocado

1 can drained artichoke hearts, packed in WATER!

1 T ground flax seeds mixed with ⅓ C water

1 ½ tsp arrowroot mixed with 1 cup cold water, whisked, then gently heated in a pan until just boiled.

Unsweetened soymilk or other plant milk, if you want a creamy-ish replacement

Dried Mustard or Paprika

Directions at sustainablediet.com

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