Servings: ~ 7 tbsps

2 tbsp chili powder 2 tbsp chili powder
1 tbsp air dried lime zest 1 tbsp air dried lime zest
1 tbsp paprika 1 tbsp paprika
1 tbsp sugar* 1 tbsp sugar*
1½ tsp onion powder 1½ tsp onion powder
1½ tsp garlic powder 1½ tsp garlic powder
1½ tsp ground cumin 1½ tsp ground cumin
1 tsp salt (or to taste) 1 tsp salt (or to taste)
¼ tsp cayenne pepper ¼ tsp cayenne pepper

Mix together.

* if you are WFPB, hold the sugar in the spice and add ¼ tsp of maple syrup to recipe directly. I actually don't add it at all anymore, but if you're used to the packet, you may miss the sweetness.  * if you are WFPB, hold the sugar in the spice and add ¼ tsp of maple syrup to recipe directly. I actually don't add it at all anymore, but if you're used to the packet, you may miss the sweetness.