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Ingredients
  • 1 cup pitted Medjol dates
  • 1 cup water
  • ¼ cup all-natural peanut butter or any nut or seed butter of your choice
  • 1 tsp vanilla extract
  • ¼ tsp fine sea salt
  • ¼ cup almond flour
  • 1 cup dark chocolate chips, melted
  • flaky sea salt for sprinkling
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