Paleo Lemon Pound Cake {Grain Free, Dairy Free} -

paleorunningmomma.com

Conne B

½ cup ghee at room temperature (use vegan butter or refined coconut oil for a dairy-free option)

½ cup almond milk cream cheese I used almond milk cream cheese from Kite Hill or dairy free yogurt

1 ⅓ cups pure maple sugar

Zest of one lemon grated

¼ cup fresh lemon juice

2 teaspoons vanilla extract

½ teaspoon almond extract

5 large eggs at room temperature

3 cups blanched almond flour

¾ cup tapioca flour or arrowroot

1 teaspoon aluminum free baking powder

½ teaspoon baking soda

¼ teaspoon fine sea salt

A mix of your favorite berries for garnish

subheading: Optional Lemon Glaze:

1 cup powdered monk fruit or organic powdered sugar

1 tablespoon fresh lemon juice

2 teaspoons almond milk or a few drops more to get the right consistency

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